Empty My Fridge
Smashed Cucumber Salad at Home
Ingredientes
- Molho shoyu1 ½ colher de sopa
- Rice wine vinegar3 colheres de sopa
- Sugar3 colheres de sopa
- Salt¼ colher de chá
- Sesame oil1 colher de sopa
- Garlic · finely chopped1 dente
- Shallot · finely chopped1-1/2
- Cucumber2 lb
Modo de preparo
- Whisk soy sauce, rice vinegar, sugar, salt and sesame oil until the sugar dissolves and the dressing thickens. Stir in the garlic and shallot.
- Trim the cucumber ends and smash the cucumbers with the flat side of a knife, or a rolling pin, until they crack. Cut them into 1-inch pieces. Remove any large seeds to keep the salad from getting watery.
- Add the cucumber to the dressing and toss to coat. Serve right away, or chill for a couple of hours before serving.
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