Empty My Fridge
Smashed Gyozas: Easy, No-Fold Dumplings Packed with Flavor!
Ingredients
- Ground pork1 lb
- Shrimp · chopped peeled½ cups
- Leek · chopped½ cups
- Scallion · chopped½ cups
- Soy sauce2 tbsp
- Dark soy sauce2 tbsp
- Oyster sauce1 tbsp
- Chicken stock1 tbsp
- Sugar2 tsp
- Black pepper1 tsp
- Garlic · finely minced3
- Wonton wrapper30
- Vegetable oil1 tbsp
- Chili oil · for serving
- Vinegar · for serving
Instructions
- Mix the pork, shrimp, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, bouillon, sugar and black pepper in a large bowl.
- Put 1 tablespoon of filling in the centre of a wonton wrapper and spread it into an even layer with a spoon. Repeat with the rest of the filling and wrappers.
- Heat the oil in a large pan over medium-high heat until it shimmers.
- Cook the dumplings in batches of 3 or 4 in the hot oil for about 2 minutes, until the bottoms are crispy and slightly charred. Flip and cook about 1 minute more, until the wrappers crisp up.
- Serve with chili oil, black vinegar and extra soy sauce.
Summarized from Tasty's video. Watch it for the details.
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GarlicScallionShrimpGround porkLeekWonton wrapper
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