Smashed Potato Salad = Next-Level Flavor #shorts

Name: Smashed Potato Salad = Next-Level Flavor #shorts
Total time: 25 min
Ingredients: 2 lb Potato; 2 tbsp Extra virgin olive oil; 1 tsp Salt; ½ tsp Black pepper, ground; 1 cup Pickle, chopped; ¼ Red onion; ½ cups Celery; ¼ cups Dill; 1 ½ tbsp Caper; ½ cups Mayonnaise; 1 ½ tbsp Dijon mustard

By Natasha's Kitchen · 25 min

Ingredients

Potato2 lb
Extra virgin olive oil2 tbsp
Salt1 tsp
Black pepper · ground½ tsp
Pickle · chopped1 cup
Red onion¼
Celery½ cups
Dill¼ cups
Caper1 ½ tbsp
Mayonnaise½ cups
Dijon mustard1 ½ tbsp

Instructions

Preheat the oven to 450°F (230°C).
Boil the potatoes in water for 25 to 30 minutes, until a knife pierces them easily.
Drain well and place them on a parchment-lined rimmed sheet pan. Flatten each potato to about ½ inch (1.25 cm) thick.
Drizzle with oil and season with half the salt and pepper. Bake at 450°F for 15 minutes.
Flip the potatoes, drizzle the other side with oil and season with the rest of the salt and pepper. Bake 12 to 15 more minutes until crisp and golden at the edges.
Let cool until just warm or room temperature, then move to a mixing bowl.
Add the pickles, onion, celery, dill and capers to the bowl.
Stir the mayonnaise and Dijon mustard together, pour over the salad and toss gently. Garnish with dill if desired.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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