Smashed Potato Salad = Next-Level Flavor

Por Natasha's Kitchen · 25 min

Ingredientes

Modo de preparo

1. Preheat the oven to 450°F (230°C).
2. Boil the potatoes in water for 25 to 30 minutes, until a knife pierces them easily.
3. Drain well and place them on a parchment-lined rimmed sheet pan. Flatten each potato to about ½ inch (1.25 cm) thick.
4. Drizzle with oil and season with half the salt and pepper. Bake at 450°F for 15 minutes.
5. Flip the potatoes, drizzle the other side with oil and season with the rest of the salt and pepper. Bake 12 to 15 more minutes until crisp and golden at the edges.
6. Let cool until just warm or room temperature, then move to a mixing bowl.
7. Add the pickles, onion, celery, dill and capers to the bowl.
8. Stir the mayonnaise and Dijon mustard together, pour over the salad and toss gently. Garnish with dill if desired.

Resumido do vídeo de Natasha's Kitchen. Assista para ver os detalhes.

Mais receitas com

CebolaBatataCebola roxaSalsãoPicles de pepino