Smashed Potatoes

By Feelgoodfoodie · 50 min

Ingredients

Instructions

1. Preheat the oven to 425°F.
2. Boil the baby Yukon Gold potatoes in salted water until fork-tender, about 15–20 minutes. Drain and let them cool slightly.
3. Move the potatoes to a large rimmed baking sheet and flatten each one by pressing down with a potato masher or the bottom of a measuring cup or glass.
4. Drizzle the smashed potatoes with the olive oil, then add the minced garlic, chopped rosemary, grated parmesan, salt and black pepper. Toss with your hands to combine.
5. Bake for 15 minutes until the bottoms are golden. Flip the potatoes with a spatula, adding more salt, pepper and olive oil if you like. Return to the oven for 12–15 more minutes until crispy.

Summarized from Feelgoodfoodie's video. Watch it for the details.