Smoked Brisket on Pellet Grill

By HowToBBQRight

Ingredients

Instructions

1. Trim the thick fat from the brisket, remove the thin edge and any silver skin from the top of the flat, then flip it and trim the fat side down to 1/4 inch.
2. Season with the Hot Rub, then the TX Brisket Rub.
3. Rest the seasoned brisket for a few hours before smoking.
4. Set the pellet grill to 195°F for low and slow smoking with pecan pellets.
5. Place the brisket fat side down on the grill and smoke for 8 hours.
6. Wrap the brisket in butcher paper, insert a probe into the centre of the flat, and return it to the smoker.
7. Raise the smoker to 250°F and cook until the internal temperature reaches 200°F.

Summarized from HowToBBQRight's video. Watch it for the details.

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