Smoked & Glazed Easter Ham Recipe

Name: Smoked & Glazed Easter Ham Recipe
Total time: 360 min
Ingredients: 8–10 lb Ham; ¼ cups Mustard; 2 tbsp Killer Hogs The BBQ Rub; 1 cup Brown sugar; ½ cups Honey; ¼ cups Cider

By HowToBBQRight · 360 min

Ingredients

Ham8–10 lb
Mustard¼ cups
Killer Hogs The BBQ Rub2 tbsp
Brown sugar1 cup
Honey½ cups
Cider¼ cups

Instructions

Prepare the smoker for indirect cooking at 250°F, using cherry wood or pellets.
Score the outside of the ham in a diamond pattern. Coat generously with Dijon mustard and season all sides with 2 tablespoons of the BBQ rub.
Smoke the ham at 250°F for about 2.5 hours.
Stir the brown sugar, honey and apple cider until smooth and glaze-like.
Brush the glaze all over the ham, working it into the score marks. Continue cooking on the smoker for 1 hour, or until the internal temperature reaches 140°F.
Remove the ham and rest it for 15 to 20 minutes before slicing.

Summarized from HowToBBQRight's video. Watch it for the details.

Watch the recipe video

More recipes with

Brown sugar Ham

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app