Smoked Tomahawk Ribeye

Name: Smoked Tomahawk Ribeye
Total time: 150 min
Ingredients: 3 lb + 1 tbsp Beef; 2 tsp Beef broth; 1 tbsp Killer Hogs Hot Rub; 1 stick Butter

By HowToBBQRight · 150 min

Ingredients

Beef3 lb + 1 tbsp
Beef broth2 tsp
Killer Hogs Hot Rub1 tbsp
Butter1 stick

Instructions

Set up the drum smoker for indirect cooking at 275°F (135°C) with a couple of hickory wood chunks on the hot coals.
Rub the whole steak with beef broth concentrate, then season with a light coat of hot rub followed by steak rub. Let it rest about 20 minutes while the smoker heats up.
Insert a probe thermometer into the centre of the steak and place it on the cooking grate.
Put the stick of butter in a small aluminium pan and season it with a little steak rub.
Flip the steak after 20 minutes so both sides cook evenly.
Once the internal temperature reaches about 120°F (49°C), start basting with the melted butter. Flip and baste the other side.
Remove the steak when it reaches about 125 to 130°F (52 to 54°C) for medium rare, or cook to your preferred doneness.
Rest the steak for 15 minutes, then slice.

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