Empty My Fridge
Smoked White Sauce Wings | Tangy BBQ Wing Recipe
Ingredients
- Chicken wing1
- Ranch dressing
- Killer Hogs AP Seasoning
- Killer Hogs Mississippi White Sauce
Instructions
- Season the wings generously on all sides with the spicy ranch seasoning and the AP seasoning, then let them rest while the grill heats.
- Set up a two-zone fire, with one hot side and one cool side, holding 375-400°F.
- Place the wings on the cool side, close the lid and smoke for about 30 minutes.
- Flip the wings and cook another 15-20 minutes, until they reach 180-185°F inside.
- Working in batches, sear the wings over the hot side for 2-3 minutes per side until golden and lightly charred, using the cool side to hold them if they cook too fast.
- Cook until the wings reach 195°F inside.
- Toss the wings in the white BBQ sauce and serve hot.
Summarized from HowToBBQRight's video. Watch it for the details.
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