Empty My Fridge
Smoked Wild Boar Ribs
Ingredients
- Slabs of Wild Boar Spare Ribs2
- Killer Hogs AP Seasoning2 tbsp
- Killer Hogs The BBQ Rub2 tbsp
- Butter1 stick
- Chili pepper2 tbsp
- Bbq sauce¼ cups
Instructions
- Set the smoker up for indirect cooking at 250°F, adding apple wood chunks to the hot coals for smoke.
- Season each rack with the AP seasoning and let rest on the counter for 15 minutes. Then season all sides with the BBQ rub.
- Smoke the ribs for 2 hours, then remove them and wrap in foil with the butter and sweet Thai chili sauce.
- Return the wrapped ribs to the smoker and cook until tender, about 1 1/2 hours.
- Unwrap the ribs and place them back on the grate. Glaze with BBQ sauce and let it caramelize for 10-15 minutes before serving.
Summarized from HowToBBQRight's video. Watch it for the details.
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