Smoky Bacon & Cheese Quiche Recipe!! Extra Cheesy! Great Breakfast & Brunch Recipe!

By Tatyana's Everyday Food · 75 min

Ingredients

Instructions

1. Preheat the oven to 375°F (190°C).
2. Fry the bacon in a large pan over medium heat until browned and crisp. Move it to a plate lined with paper towels and keep the fat in the pan.
3. In the same pan, cook the diced onion, peppers and garlic over medium heat for 4 to 5 minutes, until the onion is translucent and the peppers are tender. Add the diced mushrooms and season with salt, pepper, smoked paprika and basil. Cook another 4 to 5 minutes, until the mushroom moisture has evaporated. Let it cool.
4. Whisk the eggs and milk in a large bowl for a few minutes until smooth. Chop the cooled bacon into small pieces and add it to the eggs with 2 tablespoons of diced chives.
5. Grate the whole block of Oaxaca cheese on a medium grater and stir it into the egg mixture with the cooled vegetable mixture.
6. Put the pie crust into a pie dish or springform pan and pour the filling over it. Scatter the crumbled queso fresco and the remaining diced chives on top.
7. Bake for 45 to 50 minutes, until the centre is set and firm.
8. Let the quiche cool for at least 15 to 20 minutes before slicing.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

More recipes with

GarlicOnionEggCheeseMilkBell pepperMushroomRed onion