Smoky Bacon Creamy Chicken Gnocchi Soup

By Tatyana's Everyday Food · 60 min

Ingredients

Instructions

1. Render the diced bacon in a large soup pot over medium heat until golden and crispy at the edges. Add the butter.
2. Add the diced onion, sliced carrots and diced celery and sauté over medium heat for about 5 minutes, until the onion is translucent. Add the garlic and cook for another minute. Add the thyme, rosemary and white wine.
3. Reduce the wine for a few minutes until almost all the liquid has evaporated. Season with salt, black pepper and smoked paprika. Stir in the flour until fully incorporated.
4. Gradually add the chicken broth, about 2 cups first, let it thicken for a few minutes, then add the rest. Add the cubed chicken, cover and bring to a boil.
5. Simmer for 7 to 9 minutes, until the chicken is thoroughly cooked. Add the spinach and gnocchi and cook for 2 to 4 minutes, depending on the gnocchi package instructions.
6. Pour in the milk and cream, then stir in the parmesan and parsley. Bring to a simmer, remove from the heat and let stand for 15 to 20 minutes to thicken.
7. Serve topped with extra parmesan, black pepper, smoked paprika and parsley, with warm garlic bread on the side.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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