Smoky Beef Lasagna Ramzan Special

By Food Fusion · 90 min

Ingredients

Instructions

1. Blend the blanched tomatoes, after peeling off the skins, into a smooth puree. Set aside.
2. Heat the oil in a wok, add the onion and garlic, and sauté until translucent.
3. Add the beef mince and stir until it changes colour.
4. Add the tomato puree, tomato paste, oregano, paprika, crushed cumin seeds, crushed red chilli, salt, red chilli powder and Worcestershire sauce. Mix well, cover and cook on low for 10–15 minutes.
5. Stir in the basil, then set the sauce aside.
6. Melt the butter in a saucepan. Add the flour and cook on low for 1 minute, stirring.
7. Add the milk and whisk well.
8. Add the black pepper, garlic powder, salt, nutmeg, and chicken powder. Stir well, bring to a boil and cook, stirring constantly, until thickened.
9. In a 9x9-inch baking dish, layer the red sauce, lasagna sheets, red sauce, basil, white sauce and mixed cheese.
10. Sprinkle with crushed red chilli and dried oregano.
11. Bake in a preheated oven at 200°C for 20 minutes.
12. Scatter over fresh basil and serve.

Summarized from Food Fusion's video. Watch it for the details.

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GarlicOnionCheeseTomatoMilkBeefTomato pasteLasagna