Smoky Red Lentil Soup with Spinach

Name: Smoky Red Lentil Soup with Spinach
Total time: 45 min
Ingredients: 2 tbsp Olive oil; Onion, minced; 2 Carrot, peeled minced; 2 stalks Celery, minced; 3 cloves Garlic, minced; 1 tbsp Smoked paprika; ½ tsp Cumin; ½ tsp Turmeric; 1 ½ cups Red lentil, rinsed; 5 cups Vegetable broth; 1 Coconut milk; 1–2 cups Spinach, chopped; 2 tsp Salt; Lemon; ¼ tsp Garlic powder; ¼ tsp Onion powder; ¼ tsp Black pepper; 2 tsp Honey; 6 pieces Flatbread, naan, or crispy socca for dipping

By Pinch of Yum · 45 min

Ingredients

Olive oil2 tbsp
Onion · minced
Carrot · peeled minced2
Celery · minced2 stalks
Garlic · minced3 cloves
Smoked paprika1 tbsp
Cumin½ tsp
Turmeric½ tsp
Red lentil · rinsed1 ½ cups
Vegetable broth5 cups
Coconut milk1
Spinach · chopped1–2 cups
Salt2 tsp
Lemon
Garlic powder¼ tsp
Onion powder¼ tsp
Black pepper¼ tsp
Honey2 tsp
Flatbread · naan, or crispy socca for dipping6 pieces

Instructions

Heat the olive oil in a large soup pot over medium heat. Add the onion, carrot and celery and sauté for about 5-10 minutes until softened.
Add the garlic, spices and lentils. Stir and leave on the heat for about a minute until the garlic is fragrant.
Add the broth, bring to a simmer, and partly cover the pot. Simmer for 10 minutes, stirring once or twice.
Stir in the coconut milk, spinach, salt and lemon juice. Season to taste with the optional honey, garlic powder, onion powder and black pepper.
Serve hot with socca or flatbread for dipping.

Summarized from Pinch of Yum's video. Watch it for the details.

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Garlic Onion Lemon Carrot Celery Spinach Coconut milk Lentil

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