Smoky roasted tomato soup (just 240 calories!)

Name: Smoky roasted tomato soup (just 240 calories!)
Total time: 45 min
Ingredients: 1 ½ kg Tomato; 7 Garlic; 3 tbsp Olive oil; 1 ½ tsp Smoked paprika; 1 tsp Salt; ¼ tsp Black pepper; 1 Onion; 1 l Vegetable broth; ½ tsp Sugar; ½ cups Cream; ¼ cups Basil, roughly chopped

By RecipeTin Eats · 45 min

Ingredients

Tomato1 ½ kg
Garlic7
Olive oil3 tbsp
Smoked paprika1 ½ tsp
Salt1 tsp
Black pepper¼ tsp
Onion1
Vegetable broth1 l
Sugar½ tsp
Cream½ cups
Basil · roughly chopped¼ cups

Instructions

Preheat the oven to 220°C/425°F (200°C fan-forced).
Put the halved tomatoes and unpeeled garlic cloves on a tray. Drizzle with the oil, add the paprika, salt and pepper, and toss to coat. Turn the tomatoes cut side up, pressing each cut face into the oil on the tray.
Roast for 40 to 45 minutes, until the tomatoes show some charring.
Heat the oil in a large pot over medium-high heat. Cook the minced garlic and diced onion for 3 minutes, until the onion is translucent.
Take the garlic cloves off the tray. Scrape the tomatoes and all their juices into the pot, squeeze in the garlic flesh, and add the vegetable stock.
Blend with a stick blender until smooth (or use a food processor or blender).
Bring to a simmer, lower the heat to medium and simmer for 10 minutes. Stir in the cream.

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