Smoky Spanish Beans with Eggs

Por Spain on a Fork · 30 min

Ingredientes

Modo de preparo

1. Finely chop the onion, roughly chop the garlic, finely chop the green bell pepper. Drain and rinse the butter beans.
2. Heat 2 tbsp (30 ml) olive oil in a large frying pan over medium heat. Add the chopped onion, garlic and pepper and stir for 4 to 5 minutes until lightly softened.
3. Add the paprikas and cumin and stir briefly. Add the diced tomatoes and drained beans, season with sea salt and black pepper, mix gently and simmer over medium heat.
4. Meanwhile, heat 4 tbsp (60 ml) olive oil in a separate frying pan over medium heat until hot but not smoking. Fry the eggs, two at a time, to your liking, then season them with sea salt and black pepper.
5. Simmer the beans for 10 to 12 minutes, then remove from the heat.
6. Divide the beans among serving dishes, top each with an egg and chopped parsley.

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