Smoky Spanish Butter Bean Salad | The BEST 10-Minute Bean Salad

Name: Smoky Spanish Butter Bean Salad | The BEST 10-Minute Bean Salad
Total time: 10 min
Ingredients: 4 tbsp Extra virgin olive oil; 1 tbsp Sherry vinegar; 1 clove Garlic; ½ tsp Paprika, smoked; 1 jar Lima bean, cooked; 1 Red onion; 4 Bell pepper, roasted; Black olive, pitted; 2 tbsp Parsley, chopped; Salt; Black pepper

By Spain on a Fork · 10 min

Ingredients

Extra virgin olive oil4 tbsp
Sherry vinegar1 tbsp
Garlic1 clove
Paprika · smoked½ tsp
Lima bean · cooked1 jar
Red onion1
Bell pepper · roasted4
Black olive · pitted
Parsley · chopped2 tbsp
Salt
Black pepper

Instructions

Whisk the olive oil, sherry vinegar, grated garlic and smoked paprika in a large bowl. Season with a small pinch of salt and pepper.
Drain the butter beans, rinse them under water, and shake off excess water. Add them to the dressing and mix gently until coated.
Add the chopped onion, sliced roasted peppers, sliced olives and chopped parsley. Season with salt and pepper and mix gently until combined.
Serve at room temperature or chilled. It keeps for up to 3 to 4 days in the fridge.

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Garlic Onion Bell pepper Red onion Olive Black olive Lima bean

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