Smoky Spanish Butter Bean Salad

De Spain on a Fork · 10 min

Ingredientes

Preparación

1. Whisk the olive oil, sherry vinegar, grated garlic and smoked paprika in a large bowl. Season with a small pinch of salt and pepper.
2. Drain the butter beans, rinse them under water, and shake off excess water. Add them to the dressing and mix gently until coated.
3. Add the chopped onion, sliced roasted peppers, sliced olives and chopped parsley. Season with salt and pepper and mix gently until combined.
4. Serve at room temperature or chilled. It keeps for up to 3 to 4 days in the fridge.

Resumido del vídeo de Spain on a Fork. Míralo para los detalles.

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