Empty My Fridge
Smoky Spanish Butter Bean Salad
Ingredientes
- Extra virgin olive oil4 colheres de sopa
- Sherry vinegar1 colher de sopa
- Garlic1 dente
- Paprika · smoked½ colher de chá
- Lima bean · cooked1 pote
- Red onion1
- Bell pepper · roasted4
- Black olive · pitted
- Parsley · chopped2 colheres de sopa
- Salt
- Black pepper
Modo de preparo
- Whisk the olive oil, sherry vinegar, grated garlic and smoked paprika in a large bowl. Season with a small pinch of salt and pepper.
- Drain the butter beans, rinse them under water, and shake off excess water. Add them to the dressing and mix gently until coated.
- Add the chopped onion, sliced roasted peppers, sliced olives and chopped parsley. Season with salt and pepper and mix gently until combined.
- Serve at room temperature or chilled. It keeps for up to 3 to 4 days in the fridge.
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O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.