Smores Gooey Chocolate Mug Cake
Ingredients
- Milk2 ½ tbsp
- Vegetable oil1 ½ tbsp
- Brown sugar2 tbsp
- Flour3 tbsp
- Cocoa powder3 tsp
- Baking powder¼ tsp
- Salt
- Chocolate chip1 tsp
- Marshmallow½
- Cookie · crumbled½
Instructions
- Add the milk, vegetable oil and dark brown sugar to a microwave-safe mug and stir well with a fork.
- Add the flour, cocoa, baking powder, salt and most of the chocolate chips and mix until the batter is well combined.
- Place the half marshmallow on top, then scatter the crumbled cookie and the remaining chocolate chips over it.
- Microwave on high for 70 seconds, then let it stand for 1 minute.
Summarized from Sugar Salt Magic's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.