Smothered fried Tilapia fish - Inspired by East Africa's Samaki wa Kupaka dish

Name: Smothered fried Tilapia fish - Inspired by East Africa's Samaki wa Kupaka dish
Total time: 45 min
Ingredients: 10 + 2 ½ tbsp Tamarind; 3 Tilapia; ¾ tsp Salt; 1 tsp All purpose seasoning; ½ tsp White pepper, crushed; Oil for deep frying; Scallion; 2 cups Tomato sauce; ½ cups Shallot, chopped; ½ tsp Curry, powder; ¼ Coconut oil; ¼ tsp Rosemary; 1 Scotch bonnet, minced; 1 tbsp Garlic, minced; 1 tbsp Ginger, minced

By Nanaaba's Kitchen · 45 min

Ingredients

Tamarind10 + 2 ½ tbsp
Tilapia3
Salt¾ tsp
All purpose seasoning1 tsp
White pepper · crushed½ tsp
Oil for deep frying
Scallion
Tomato sauce2 cups
Shallot · chopped½ cups
Curry · powder½ tsp
Coconut oil¼
Rosemary¼ tsp
Scotch bonnet · minced1
Garlic · minced1 tbsp
Ginger · minced1 tbsp

Video instructions

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Garlic Ginger Scallion Shallot Tomato sauce Tamarind Tilapia

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