Smothered Pork Steak

By Kitchen Sanctuary · 45 min

Ingredients

Instructions

1. Heat 2 tbsp of the oil in a large frying pan over medium-high heat.
2. Season both sides of the pork steaks with 1/4 tsp of the salt and 1/4 tsp of the pepper.
3. Fry the pork for 6-7 minutes, turning once, until browned. Transfer to a plate.
4. Add the remaining 1 tbsp oil to the pan, then add the onion, mushrooms and remaining 1/4 tsp each of salt and pepper.
5. Fry for 5 minutes, stirring often, until the onion has softened.
6. Add the garlic and fry for 1 more minute, stirring.
7. Sprinkle the flour over the vegetables and stir to coat.
8. Gradually pour in the stock, stirring constantly.
9. Stir in the tomato puree, white wine vinegar and cream.
10. Return the pork to the pan and simmer for 10 minutes, until the sauce has thickened and the pork is heated through.
11. Serve sprinkled with the fresh parsley.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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