Smothered Shrimp and Grits | #BreakfastwithAB

Name: Smothered Shrimp and Grits | #BreakfastwithAB
Total time: 45 min
Ingredients: 1–1 ½ lb Shrimp, peeled; 2 Andouille; 1 Bell pepper, chopped; 6 tbsp Butter; 2 tbsp Olive oil; 1 Celery, chopped; 2 tbsp Garlic, minced; 2 tbsp Flour; 2 tbsp Creole seasoning; 1 tsp Cayenne pepper; 1 can + 2 ½ cups Chicken broth; 1 can Tomato, diced roasted; 6 tbsp Heavy cream; Salt; Black pepper; Parsley; 1 cup Cornmeal; ¾ cups Parmesan cheese; 1 tbsp Peppercorn, ground

By Smokin' and Grillin with AB · 45 min

Ingredients

Shrimp · peeled1–1 ½ lb
Andouille2
Bell pepper · chopped1
Butter6 tbsp
Olive oil2 tbsp
Celery · chopped1
Garlic · minced2 tbsp
Flour2 tbsp
Creole seasoning2 tbsp
Cayenne pepper1 tsp
Chicken broth1 can + 2 ½ cups
Tomato · diced roasted1 can
Heavy cream6 tbsp
Salt
Black pepper
Parsley
Cornmeal1 cup
Parmesan cheese¾ cups
Peppercorn · ground1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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