Snickerdoodle Cookies 🍪

By The Cooking Foodie · 45 min

Ingredients

Instructions

1. Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a bowl, mix the flour, baking soda, cream of tartar, cinnamon and salt. Set aside.
3. In a large bowl, cream the butter and sugar for 4 to 5 minutes until light and fluffy.
4. Scrape down the bowl, then beat in the eggs and vanilla, and cream for 1 to 2 minutes more.
5. Add the flour mixture gradually, in two or three parts, mixing until combined.
6. In a small bowl, mix the 1/3 cup sugar with the 2 teaspoons ground cinnamon.
7. Scoop the dough with a small cookie scoop and roll each portion into a ball.
8. Roll each ball in the cinnamon sugar, sprinkling extra on top if you like.
9. Space the balls 2 inches apart on the prepared trays and bake for 8 to 10 minutes.
10. Let the cookies cool for at least 10 minutes before moving them from the pan.

Summarized from The Cooking Foodie's video. Watch it for the details.

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