So Easy & Juicy! Steamed Ribs with Silken Tofu 蒸排骨豆腐 Chinese Pork Recipe

Name: So Easy & Juicy! Steamed Ribs with Silken Tofu 蒸排骨豆腐 Chinese Pork Recipe
Total time: 30 min
Ingredients: 280 g Pork rib; 2–3 tbsp Flour; Water for cleaning; 1 White pepper; ½ tsp Sugar; 1 tbsp Soy sauce; ½ tbsp Oyster sauce; ½ tbsp Fermented bean paste 黄豆酱; 4 cloves Garlic, chopped; 2 tbsp Cornstarch; 1 tbsp Sesame oil; 300 g Tofu; 2 tbsp Vegetable oil; Scallion, chopped

By Spice N' Pans · 30 min

Ingredients

Pork rib280 g
Flour2–3 tbsp
Water for cleaning
White pepper1
Sugar½ tsp
Soy sauce1 tbsp
Oyster sauce½ tbsp
Fermented bean paste 黄豆酱½ tbsp
Garlic · chopped4 cloves
Cornstarch2 tbsp
Sesame oil1 tbsp
Tofu300 g
Vegetable oil2 tbsp
Scallion · chopped

Video instructions

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