So Easy & So Delicious! Garlicky Shrimp Scampi

By Tatyana's Everyday Food · 30 min

Ingredients

Instructions

1. Boil a large pot of salted water. Cook the pasta until al dente, following the package times. Drain, reserving a little cooking water, and keep warm.
2. Preheat a large frying pan over medium heat. Melt the butter with the avocado oil, then add the minced garlic and cook about 1 minute.
3. Add the peeled, cleaned shrimp and toss them in the garlic butter. Cook a few minutes.
4. Add the white wine (or seafood broth) and squeeze in the juice of 1 lemon (use 2 lemons if not using wine). Season the shrimp with salt, black pepper and smoked paprika.
5. Cook the shrimp about 5 minutes in total, until they are no longer translucent. Smaller shrimp may cook faster.
6. Take the pan off the heat and stir in the chopped parsley. Add the cooked pasta and toss with tongs.
7. Serve with lemon wedges, squeezing lemon juice over just before eating.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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