So Easy to Cook! Claypot Silky Chicken with Clams 砂锅蛤蜊滑鸡 Simple Chinese Food Recipe for Lunch Dinner

Name: So Easy to Cook! Claypot Silky Chicken with Clams 砂锅蛤蜊滑鸡 Simple Chinese Food Recipe for Lunch Dinner
Total time: 45 min
Ingredients: 500 g Chicken; 1 tbsp Oyster sauce; 2 Soy sauce; 1 tsp Sugar; ½ tbsp Dark soy sauce; 1 White pepper; 1 tbsp Cornstarch; 1 tbsp Sesame oil; 20 g Ginger; 8 Shallot; 5 cloves Garlic; 2 stalks Scallion; 150 ml Shaoxing wine; 300 g Clam, frozen

By Spice N' Pans · 45 min

Ingredients

Chicken500 g
Oyster sauce1 tbsp
Soy sauce2
Sugar1 tsp
Dark soy sauce½ tbsp
White pepper1
Cornstarch1 tbsp
Sesame oil1 tbsp
Ginger20 g
Shallot8
Garlic5 cloves
Scallion2 stalks
Shaoxing wine150 ml
Clam · frozen300 g

Instructions

In a bowl, mix the chicken with the oyster sauce, light soy sauce, sugar, dark soy sauce, white pepper, cornflour and sesame oil, then leave it to marinate.
Put the ginger, shallots, garlic and the white parts of the spring onions into a claypot or pan with the rice wine (or water) and bring to a simmer.
Add the marinated chicken and cook until it is no longer pink.
Add the clams and cook until they open.
Finish with the green parts of the spring onions and serve hot.

Summarized from Spice N' Pans's video. Watch it for the details.

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