So Easy to Pickle! #turnips #pickled #recipe #cooking #yeungmancooking

By Yeung Man Cooking · 30 min

Ingredients

Instructions

1. Cut off and discard the top and tail of each turnip, then peel and cut them into 1/2-inch sticks.
2. In a large mason jar, dissolve the salt and cane sugar in the hot water by swirling. Add the garlic and white vinegar.
3. Cut off and discard the top and tail of the beet, peel it and cut it into quarters. Halve one quarter and add it to the jar with the turnips.
4. Close the lid and let it stand at room temperature for 3–5 days. Then refrigerate; it keeps for up to a few months.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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