So Easy U must try! Super Tasty Braised Beef Noodles 红烧牛肉面 Multi-cooker / Pressure cooker Recipe
Ingredients
- Beef500 g
- Ginger2
- Garlic1 bulb
- Shallot3
- Cinnamon stick1
- Star anise1
- Rock sugar20 g
- Dark soy sauce3 tbsp
- Soy sauce3 tbsp
- Doubanjiang · paste½ tbsp
- Bay leaf2
- Scallion2 stalks
- Peppercorn1 ½ tbsp
- Daikon400 g
- Salt2 tsp
- Cornstarch
- Noodle
Instructions
- Pressure cook the braised beef ingredients in a multi-cooker for 35 minutes. Fry the ingredients first, as the text describes, before pressure cooking.
- Cook the beef shin and braise it together with the ginger, garlic, shallots, spices, sugar, soy sauces, bean paste, peppercorns, daikon, water and salt.
- Thicken the braising liquid with cornstarch solution, then serve the beef over noodles or rice with the braise.
Summarized from Spice N' Pans's video. Watch it for the details.
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