So Good U’ll Lick the Plate! Garlic Soy Prawns 豉油蒜香虾 Chinese Shrimp Stir Fry Recipe | kecap manis

By Spice N' Pans · 20 min

Ingredients

Instructions

1. Heat oil in a pan over medium-high heat and fry the prawns briefly until they are partly cooked, so they cook evenly and the garlic does not burn.
2. Add the chopped garlic and stir-fry until fragrant, then add the spring onion stems first.
3. Add the kecap manis and Shaoxing wine, toss the prawns to coat, and cook until the sauce is absorbed and the prawns are cooked through.
4. Add the green parts of the spring onions and toss briefly before serving.

Summarized from Spice N' Pans's video. Watch it for the details.

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