So Good You’ll be Hooked! Silky Beef Suan Cai 酸菜滑牛 in 15 min! Chinese Sliced Chuck Tender Recipe

By Spice N' Pans · 15 min

Ingredients

Instructions

1. Mix the beef with 45ml water, spring onion, ginger, oyster sauce, dark soy sauce, sugar, white pepper and bicarbonate of soda. Add the cornflour and oil and mix well, then let it marinate.
2. Heat the oil in a wok, add the garlic and stir-fry until fragrant.
3. Add the pickled mustard greens and stir-fry briefly.
4. Add 250ml water and the sugar, plus dark soy sauce for colour if using, and simmer.
5. Add the beef and cook until it turns just opaque and tender.
6. Stir in the cornflour slurry to thicken the sauce, then serve.

Summarized from Spice N' Pans's video. Watch it for the details.

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