So many of you requested for the Swiss Meringue Buttercream recipe, so here it is…

Name: So many of you requested for the Swiss Meringue Buttercream recipe, so here it is…
Total time: 25 min
Ingredients: 150 g Egg; 300 g Sugar; 450 g Butter; 1 tsp Vanilla; Salt

By EatMee Recipes · 25 min

Ingredients

Egg150 g
Sugar300 g
Butter450 g
Vanilla1 tsp
Salt

Instructions

Heat the egg whites and sugar in a double boiler to 70°C/160°F, whisking constantly until the sugar dissolves.
Transfer to a stand mixer bowl (or use a hand mixer) and whisk to stiff, glossy peaks, about 8-10 minutes.
Add the cubed butter one piece at a time, mixing continuously. It may look curdled at first; keep mixing.
Flavour with the vanilla and salt, and beat until silky and fluffy.

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