SO TASTY IT's NUTS!! Easy crunchy Peanut Slaw Recipe

Name: SO TASTY IT's NUTS!! Easy crunchy Peanut Slaw Recipe
Total time: 20 min
Ingredients: ⅓ cups Peanut butter; Ginger; 3 tbsp Soy sauce; 1 tbsp Sugar; 2 tbsp Olive oil; ½ cups Coconut milk; 1 tsp Chili powder; Lime; 200 g Red cabbage; 250 g Cabbage; 100 g Carrot; 1 Apple; 2 sticks Scallion; 120 g Jackfruit, canned; ½ cups Edamame bean; 20 g Mint; ½ cups Peanut, roasted

By Yeung Man Cooking · 20 min

Ingredients

Peanut butter⅓ cups
Ginger
Soy sauce3 tbsp
Sugar1 tbsp
Olive oil2 tbsp
Coconut milk½ cups
Chili powder1 tsp
Lime
Red cabbage200 g
Cabbage250 g
Carrot100 g
Apple1
Scallion2 sticks
Jackfruit · canned120 g
Edamame bean½ cups
Mint20 g
Peanut · roasted½ cups

Instructions

Blend the dressing ingredients on high until smooth.
Shred the red and napa cabbages. Cut the carrot and apple into thin matchsticks. Finely chop the green onion.
Squeeze the liquid from the jackfruit and flake it into a very large mixing bowl.
Add the cabbages, carrot, apple and green onion to the bowl, along with the edamame and mint leaves.
Toast the peanuts in a frying pan over medium heat for 3 to 4 minutes.
Pour the dressing over the slaw to taste and mix well.
Plate the slaw and top with the toasted peanuts.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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Ginger Scallion Carrot Lime Cabbage Coconut milk Peanut Apple

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