So Tasty IT's Nuts!! Easy crunchy Peanut Slaw

Von Yeung Man Cooking · 20 Min.

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Zubereitung

1. Blend the dressing ingredients on high until smooth.
2. Shred the red and napa cabbages. Cut the carrot and apple into thin matchsticks. Finely chop the green onion.
3. Squeeze the liquid from the jackfruit and flake it into a very large mixing bowl.
4. Add the cabbages, carrot, apple and green onion to the bowl, along with the edamame and mint leaves.
5. Toast the peanuts in a frying pan over medium heat for 3 to 4 minutes.
6. Pour the dressing over the slaw to taste and mix well.
7. Plate the slaw and top with the toasted peanuts.

Zusammengefasst aus dem Video von Yeung Man Cooking. Schau es dir für die Details an.

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