Empty My Fridge
So Tasty IT's Nuts!! Easy crunchy Peanut Slaw
Ingredientes
- Peanut butter⅓ xícara
- Ginger
- Molho shoyu3 colheres de sopa
- Sugar1 colher de sopa
- Olive oil2 colheres de sopa
- Coconut milk½ xícara
- Chili powder1 colher de chá
- Lime
- Red cabbage200 g
- Cabbage250 g
- Carrot100 g
- Apple1
- Scallion2 tabletes
- Jackfruit · canned120 g
- Edamame½ xícara
- Mint20 g
- Peanut · roasted½ xícara
Modo de preparo
- Blend the dressing ingredients on high until smooth.
- Shred the red and napa cabbages. Cut the carrot and apple into thin matchsticks. Finely chop the green onion.
- Squeeze the liquid from the jackfruit and flake it into a very large mixing bowl.
- Add the cabbages, carrot, apple and green onion to the bowl, along with the edamame and mint leaves.
- Toast the peanuts in a frying pan over medium heat for 3 to 4 minutes.
- Pour the dressing over the slaw to taste and mix well.
- Plate the slaw and top with the toasted peanuts.
Resumido do vídeo de Yeung Man Cooking. Assista para ver os detalhes.
Mais receitas com
GengibreCebolinhaCenouraLimãoRepolhoLeite de cocoAmendoimMaçã
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.