So Tasty U Must Try! Super Easy Crab Vermicelli Recipe 干炒螃蟹米粉 Chinese Beehoon Noodle • Seafood Bihun
Ingredients
- Garlic5 cloves
- Shallot5
- Ginger3 slices
- Oyster sauce2 tbsp
- Sugar½ tsp
- Crab1.2 kg
- Beehoon · rehydrate by soaking in room temp water for 10 mins150 g
- Cabbage100 g
- Dark soy sauce2 tbsp
- White pepper1
- Cilantro1 handful
- Scallion1 stalk
- Shaoxing wine2 tbsp
Video instructions
Follow the creator's official video for the method and cooking instructions.
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