So Tender! Balinese Style Braised Beef You'll Love 巴厘风味焖牛肉 Southeast Asian Beef Shank Knuckle Recipe

Name: So Tender! Balinese Style Braised Beef You'll Love 巴厘风味焖牛肉 Southeast Asian Beef Shank Knuckle Recipe
Total time: 180 min
Ingredients: 700 g Beef; 30 g Ginger, sliced; 5 Shallot, finely chopped; 3 stalks Lemongrass; 4–5 Kaffir lime; 5 cloves Garlic, finely chopped; 1 tsp Coriander seed, powder; ½ tsp Nutmeg, ground; 2 tsp Turmeric, powder; ½ tsp Chili flake, flakes; 2 tsp Salt; 120 ml Kecap manis Note: if using a very thick brand like ABC, reduce this to 80ml and adjust to taste at the end of cooking; 1 Cornstarch

By Spice N' Pans · 180 min

Ingredients

Beef700 g
Ginger · sliced30 g
Shallot · finely chopped5
Lemongrass3 stalks
Kaffir lime4–5
Garlic · finely chopped5 cloves
Coriander seed · powder1 tsp
Nutmeg · ground½ tsp
Turmeric · powder2 tsp
Chili flake · flakes½ tsp
Salt2 tsp
Kecap manis Note: if using a very thick brand like ABC · reduce this to 80ml and adjust to taste at the end of cooking120 ml
Cornstarch1

Video instructions

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Garlic Ginger Beef Shallot Kaffir lime

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