So Tteok So Tteok

Name: So Tteok So Tteok
Total time: 15 min
Ingredients: 24 Rice; 24 Sausage; 2 tbsp Gochujang; ½ tbsp Soy sauce; 3 ½ tbsp Sugar; ¼ tsp Sesame oil; 1 tsp Ramen seasoning; 2 tbsp Vegetable oil; 1 tbsp Sesame seed; 1 Scallion, thinly sliced

By Tasty · 15 min

Ingredients

Rice24
Sausage24
Gochujang2 tbsp
Soy sauce½ tbsp
Sugar3 ½ tbsp
Sesame oil¼ tsp
Ramen seasoning1 tsp
Vegetable oil2 tbsp
Sesame seed1 tbsp
Scallion · thinly sliced1

Instructions

Thread the rice cakes and sausages alternately onto the skewers. If the rice cakes are dense, boil them for 3 minutes first to soften.
In a bowl, combine the gochujang, soy sauce, sugar, sesame oil, hot water and ramen seasoning. Mix well and set aside.
Heat the oil in a large pan over medium-high heat. Fry the skewers 2 to 3 minutes per side until crispy.
Brush both sides of the skewers with the sauce and let it caramelize briefly, then remove from the pan.
Garnish with sesame seeds and sliced green onion.

Summarized from Tasty's video. Watch it for the details.

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