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Soba Noodle Salad Recipe #cooking #japanesefood #recipe #food
Ingredients
- Soba noodle · dried9 oz
- Carrot1
- Celery1 stalk
- Bell pepper1
- Scallion3
- Edamame bean · cooked½ cups
- Rice wine vinegar¼ cups
- Soy sauce1 tbsp
- Salt½ tsp
- Sugar½ tsp
- Oil1 tbsp
- Sesame oil1 tsp
- Sesame seed · toasted1–2 tbsp
Instructions
- Boil plenty of water and cook the soba noodles according to the package directions.
- Drain the noodles, then cool them quickly under running water and drain well.
- Cut the carrot, celery and red bell pepper into 3-inch lengths, then slice them lengthwise into thin sticks.
- In a large bowl, whisk the dressing ingredients together well.
- Toss the vegetables, sesame seeds and noodles with the dressing.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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ScallionCarrotBell pepperCeleryEdamame beanSoba noodle
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