Soba Noodle Salad

Por Japanese Cooking 101 · 20 min

Ingredientes

Modo de preparo

1. Boil plenty of water and cook the soba noodles according to the package directions.
2. Drain the noodles, then cool them quickly under running water and drain well.
3. Cut the carrot, celery and red bell pepper into 3-inch lengths, then slice them lengthwise into thin sticks.
4. In a large bowl, whisk the dressing ingredients together well.
5. Toss the vegetables, sesame seeds and noodles with the dressing.

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