Soft Akki Roti in 10 Mins

By Hebbars Kitchen · 10 min

Ingredients

Instructions

1. Put the rice flour in a large bowl.
2. Add the carrot, cucumber, onion, dill leaves, coriander, ginger, chilli and curry leaves.
3. Add the cumin and salt.
4. Squeeze and mix well so the vegetables release their moisture.
5. Add warm water little by little and knead into a soft dough.
6. Grease butter paper with oil (a banana leaf can be used instead).
7. Take a ball-sized piece of dough, place it on the paper and pat it gently, greasing your hands with oil to make this easier.
8. Spread it evenly into a thin roti.
9. Turn the paper upside down onto a hot tawa, press slightly and cook for a few seconds.
10. Slowly peel off the butter paper.
11. Spread a little oil over the roti for even roasting.
12. Flip and roast both sides until well cooked.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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