Soft and Fluffy Biscoff Rolls

By Savor Easy · 150 min

Ingredients

Instructions

1. Whisk milk, eggs, sugar, yeast and the 2 tbsp Biscoff spread in a bowl.
2. Add flour and salt and mix until a dough forms.
3. Work in the butter until fully absorbed.
4. Knead on a lightly floured surface until smooth and elastic.
5. Shape into a ball, coat with oil, cover and leave in a bowl for 1 hour or until doubled.
6. Roll the dough into a rectangle about 12x18 inches and spread the 1 cup Biscoff spread evenly over it.
7. Cut into 12 strips about 1.5 inches wide and roll each one up.
8. Place in a 9x13 inch pan lined with parchment, cover and proof for 20 minutes.
9. Preheat the oven to 175°C / 350°F.
10. Bake for 18 to 20 minutes, then cool completely.
11. Beat room-temperature cream cheese with the 1/3 cup Biscoff spread until smooth, spread over the rolls and top with crushed Biscoff biscuits.

Summarized from Savor Easy's video. Watch it for the details.

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