Soft and fluffy Blueberry bagels

By Savor Easy · 120 min

Ingredients

Instructions

1. In a bowl, mix the water, yeast and blueberries together.
2. Add the flour and salt, mix until combined, then knead until smooth.
3. Coat the dough with oil, place it in a bowl, cover and let it rise for an hour or until doubled in size.
4. Punch the air out and transfer the dough to a lightly floured counter. Divide into 6 equal pieces and bench rest for 10 minutes.
5. Flatten each dough ball, flip it smooth side down, press the edges and roll tightly into a log.
6. Use a rolling pin to press and spread one end, then join the ends and pinch to connect.
7. Line each bagel with parchment paper, cover and rest for 30 minutes. Preheat the oven to 180°C/350°F.
8. Boil water with sugar. Cook each bagel for 30 seconds per side. Place them in an 11"x17" sheet pan or any pan you have.
9. Bake for 18 to 20 minutes.
10. Let the bagels cool.
11. For the blueberry cream cheese, mix cream cheese and blueberry until smooth. Add honey or sugar if you want a sweeter spread.

Summarized from Savor Easy's video. Watch it for the details.

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