Soft And Fluffy Braided DONUTS

By Savor Easy · 120 min

Ingredients

Instructions

1. In a mixer bowl, combine all the ingredients.
2. Fit the dough hook and knead on medium speed for 3 minutes, or until the dough is smooth and elastic.
3. Shape the dough into a ball on a lightly floured surface.
4. Place it in a greased bowl, cover, and let it rise for 40-60 minutes, until doubled.
5. Punch down the dough and divide it into 12 pieces of about 65 g each.
6. Shape each piece into a ball and rest for 10 minutes.
7. Roll each ball out, divide it into 3 strands, roll each into a log and braid them.
8. Line a tray with parchment, place the braids on it and let them rest for 20 minutes.
9. Fry over medium-low heat for 2 minutes per side, until golden.
10. Coat the donuts in granulated sugar and serve.

Summarized from Savor Easy's video. Watch it for the details.

More recipes with

EggMilk