Soft And Fluffy Cinnamon Pull Apart

By Savor Easy · 150 min

Ingredients

Instructions

1. Mix the milk, milk powder, egg, sugar and yeast in a bowl. Add the flour and salt and mix until combined.
2. Add the softened butter and mix until absorbed. Knead until smooth, form into a ball, place in an oiled bowl, cover and leave for 1 hour or until doubled.
3. Mix the filling ingredients (butter, dark brown sugar, cinnamon and vanilla) until smooth and set aside.
4. Punch the air out of the dough and roll it on a floured surface into a rectangle. Spread the filling evenly over it.
5. Roll into a log and cut into 10 to 12 equal pieces.
6. Arrange the pieces in a greased 9x5 inch loaf pan in a criss-cross pattern.
7. Cover and leave for 30 minutes. Preheat the oven to 170°C/340°F.
8. Brush the risen rolls with milk.
9. Bake for 30 minutes or until light golden brown.

Summarized from Savor Easy's video. Watch it for the details.

More recipes with

EggMilkBrown sugar