Soft And Fluffy Classic Ensaymada

By Savor Easy · 180 min

Ingredients

Instructions

1. In a bowl, mix the warm milk, whole egg, egg yolk, sugar and instant yeast. Add the flour and salt and mix until a dough forms. Add the butter and mix until fully absorbed.
2. Knead on a floured surface until smooth and elastic, about 7 minutes. Shape into a ball, coat lightly with oil, place in a bowl and cover. Let rise 40 to 50 minutes, until doubled.
3. Punch the dough down and divide it into 12 equal pieces. Shape each into a ball and rest for 10 minutes.
4. Roll each ball into a flattened strip, roll it tightly into a log, pinch the edges to seal, and form a coil. Place on a lined baking sheet and cover for 30 minutes, until doubled.
5. Preheat the oven to 350°F (180°C). Brush the risen buns with milk and bake 20 to 25 minutes, until light golden. Baking times vary by oven.
6. Let cool 10 minutes. Brush each with softened butter and dredge in granulated sugar.
7. Serve.

Summarized from Savor Easy's video. Watch it for the details.

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