Soft and Fluffy Homemade Dinner Rolls

By Feelgoodfoodie · 120 min

Ingredients

Instructions

1. In a large bowl, whisk together the flour, salt and instant yeast.
2. In a small bowl, combine the warm milk, olive oil, egg and honey.
3. Add the wet mixture to the dry and stir with a spoon until no dry flour remains. Cover and rest for 10 to 15 minutes.
4. Turn the dough onto a smooth, lightly floured surface and knead for 8 to 10 minutes, using a folding motion, until smooth and stretchy. Add flour only as needed, keeping the dough moving so it doesn't stick.
5. Put the dough in an oiled bowl, cover tightly and leave somewhere warm until it has risen to 2.5 times its size, about 90 minutes.
6. Turn the dough onto a lightly floured surface and cut into 15 equal pieces, about 55 grams each.
7. Shape each piece into a ball by folding the edges into the centre, pinching them closed and rolling between your hands. Place seam side down in a 9x13 inch baking dish, and repeat with the rest.
8. Cover the balls loosely with plastic wrap and let them rise until doubled, about 30 minutes.
9. Preheat the oven to 375°F while the rolls rise.
10. Bake on a middle rack for 15 to 20 minutes, until golden brown.
11. While hot, brush with olive oil if you like. Let cool about 10 minutes before serving.

Summarized from Feelgoodfoodie's video. Watch it for the details.