Soft and Fluffy Honey Milk Loaf

By Savor Easy · 180 min

Ingredients

Instructions

1. In a mixing bowl, mix the eggs, milk, instant yeast and honey. Add the bread flour and salt and mix until well combined.
2. Add the butter and mix until fully absorbed. Knead, slap and fold until smooth and elastic, then shape into a ball and place in an oiled bowl.
3. Cover and let rise for 1 hour, or until doubled in size.
4. Punch out the air. Transfer to a lightly floured surface and divide into three equal portions. Shape each into a ball, cover and rest for 15 minutes.
5. Roll each ball into a rectangle about 8 x 10 inches. Fold it like a letter, press the edges, then roll up tightly and pinch the seam closed.
6. Place the rolls in a greased 8 x 4 x 4.5 inch loaf pan. Cover and let rise until doubled in size.
7. Preheat the oven to 170°C (340°F) for 15 minutes.
8. Brush with milk and bake for 25–30 minutes.
9. Brush with melted butter while still hot, then serve.

Summarized from Savor Easy's video. Watch it for the details.

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