Soft and Fluffy Lemon Cream Cheese Bread

By Savor Easy · 150 min

Ingredients

Instructions

1. Mix the softened cream cheese, 1 tbsp sugar (15g), lemon zest and lemon juice until smooth. Set aside.
2. In a large bowl, combine the milk, egg, 2 tbsp sugar (30g) and instant yeast. Add the bread flour and mix until combined.
3. Add the salt and butter and mix until the butter is fully absorbed. Knead until smooth, about 5 minutes. Slap and fold is better.
4. Shape the dough into a ball, cover and leave for 1 hour or until doubled in size.
5. Punch out the air and transfer to a floured surface. Divide into 8 equal pieces, smooth each into a ball and bench rest for 10 to 15 minutes.
6. Roll and flatten each piece, add the filling, cut some vertical lines and roll up tightly.
7. Brush a mini loaf tin with butter and place the dough in it. Cover and leave for 30 minutes. Preheat the oven to 170°C/340°F for 15 minutes.
8. Bake for 20 minutes or until light golden.
9. Brush the top with melted butter.

Summarized from Savor Easy's video. Watch it for the details.

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