Soft and Fluffy Milky Cheese Roll

By Savor Easy · 150 min

Ingredients

Instructions

1. In a bowl, mix the evaporated milk, egg, sugar, mashed potato and yeast.
2. Add the flour and salt and mix until a dough forms. Cover and rest for 20 minutes.
3. Add the butter and mix until fully absorbed.
4. Knead on a floured surface until smooth and elastic, about 7 minutes.
5. Shape into a ball, place in an oiled bowl and coat with oil. Cover and let rise for 40 to 60 minutes, until doubled.
6. Punch down the dough, divide into 16 equal pieces, and shape each into a ball. Cover and rest for 15 minutes.
7. Flatten each ball, place a cheese stick (about 15 g) in the center, roll tightly and pinch the edges closed. Let rise until doubled.
8. Bake at 170°C (340°F) for 15 to 18 minutes until light golden. Let cool slightly.
9. Sift together the powdered milk and icing sugar.
10. Brush each warm roll with melted butter and dredge in the sugar mixture. Serve.

Summarized from Savor Easy's video. Watch it for the details.

More recipes with

EggCheeseMilkCheddar cheeseEvaporated milkMashed potato